What To Do with Unripe Fruit.

- The paper bag method works wonderfully with Unripe Fruit.
Quick Tip: What To Do with Unripe Fruit | The Kitchn:
"How To Poach Fruit - Cooking time will be any where from 10 minutes to 45 minutes, depending on how ripe your fruit was to begin with."


Roasted Pears and Dried Fruit

2/3 cup apple cider
3 tablespoons light-brown sugar
2 tablespoons unsalted butter, melted
3 firm Bartlett pears, cored and cut into 8 wedges each
3/4 cup dried cherries
3/4 cup pitted prunes
Zest of 1 lemon, removed in wide strips with a vegetable peeler
1/2 lemon, juiced
1/3 cup reduced-fat sour cream

Directions
1. Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, whisk together apple cider, 2 tablespoons sugar, and butter. Add pears, dried cherries, prunes, and lemon zest and juice; toss to combine.
2. Cover with aluminum foil, and bake 15 minutes; remove foil and continue to bake, tossing once, until fruit is tender and beginning to brown, 20 to 25 minutes more.
3. In a small bowl, whisk together sour cream and remaining tablespoon sugar. Serve warm, or at room temperature, with sweetened sour cream.

(It's also fabulous over ice cream, or on your morning oatmeal!)
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