Nigel Slater - Kitchen - summer rolls:
Summer herb rolls
Cucumber, carrot, spring onion, rice noodles, mint, basil, chives, coriander, ponzu, rice vinegar, lime, hot chilli sauce, spring roll wrappers.
- Slice half a cucumber in half lengthways, scrape out its seeds with a teaspoon then cut the flesh into matchsticks.
Very finely slice a mild, long red chilli, then cut a medium sized carrot into small matchstick style pieces.
Shred a spring onion.
- Pour a kettle of boiling water over a 50g glass noodles and let them soak for a few minutes.
Moisten 2 large summer roll wrappers in warm water, lay them on a work surface then divide the shredded vegetables between them, tucking 6 or 7 basil, mint and coriander leaves into each one as you go.
Lay 4 slim chives onto each one then wrap the vegetables up into parcels.
Eat them, cut into two, with the dip below.
- Make a dip for the summer rolls by mixing together a tablespoon of ponzu sauce, the juice of half a lime, a teaspoon of rice vinegar and teaspoon of hot chilli sauce.
- Rice paper rolls « Cooking Blog – Find the best recipes, cooking and food tips at Our Kitchen.:
How-to-wrap-a-tortilla
Summer herb rolls
Cucumber, carrot, spring onion, rice noodles, mint, basil, chives, coriander, ponzu, rice vinegar, lime, hot chilli sauce, spring roll wrappers.
- Slice half a cucumber in half lengthways, scrape out its seeds with a teaspoon then cut the flesh into matchsticks.
Very finely slice a mild, long red chilli, then cut a medium sized carrot into small matchstick style pieces.
Shred a spring onion.
- Pour a kettle of boiling water over a 50g glass noodles and let them soak for a few minutes.
Moisten 2 large summer roll wrappers in warm water, lay them on a work surface then divide the shredded vegetables between them, tucking 6 or 7 basil, mint and coriander leaves into each one as you go.
Lay 4 slim chives onto each one then wrap the vegetables up into parcels.
Eat them, cut into two, with the dip below.
- Make a dip for the summer rolls by mixing together a tablespoon of ponzu sauce, the juice of half a lime, a teaspoon of rice vinegar and teaspoon of hot chilli sauce.
- Rice paper rolls « Cooking Blog – Find the best recipes, cooking and food tips at Our Kitchen.:
How-to-wrap-a-tortilla
