1. Stout is very bitter...-I use half stour/half stock...or next time try Chimay Belgian beer.
2. Couldn't find Rosehip Jelly...-red currant jelly would work too.
Говядина тушеная с луком в пиве.
Read the book and then get cooking. Food. Recipe.
Showing posts with label говядина. Show all posts
Showing posts with label говядина. Show all posts
Friday, 14 January 2011
Говядина тушеная с луком в пиве.
Nigel Slater Beer And Beef.
1. Stout is very bitter...-I use half stour/half stock...or next time try Chimay Belgian beer.
2. Couldn't find Rosehip Jelly...-red currant jelly would work too.
1. Stout is very bitter...-I use half stour/half stock...or next time try Chimay Belgian beer.
2. Couldn't find Rosehip Jelly...-red currant jelly would work too.
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