- Swedish Cinnamon Rolls (Kanelbullar) Recipe:
- Basic Scandinavian Cardamom Dough Recipe:
- Half Baked Harvest - Made with Love: Easy Twisted Pumpkin Spice Danish.
Read the book and then get cooking. Food. Recipe.
Showing posts with label sweet bun. Show all posts
Showing posts with label sweet bun. Show all posts
Saturday, 24 December 2016
Thursday, 16 July 2015
Buchteln - buns with a jam filling.
Buchteln - sweet rolls made of yeast dough.
Adapted from:
Felipe's Virtuoso: Buchteln. Булочки бухты от Дарии Цвек.
Безопарное тесто на активированных дрожжах.
Булочки из кусочков теста по по 50г с 15г начинки на булочку.
Смазка белком, выпечка со слипами 20-30мин при 175-190С.
Горячие булочки посыпать сахарной пудрой.
Buchteln (also known as Ofennudel or Rohrnudel in German) are very popular in Southern German, Austrian, Hungarian, Czech and Slovenian cuisine, several variations on this recipe spread into Polish, Croatian and Serbian baking over the years.
However, they remind me a lot of Italian baking, the rich dough is almost yellow, made with lots of butter and eggs refined with orange zest and vanilla, it’s as fragrant as a panettone.
Simple and pure, yet so satisfying!
Servings: 12
250g flour
0.5 cups milk
3 egg yolks
5g dry yeast
50g butter or margarine
50g sugar
0.5 teaspoon salt
150g jam
Zest of 1/2 lemon
I did everything in a KitchenAid Artisan with hook attachments.
Milk is necessary to boil three times* and let stand for an hour in a thermos - better not to ignore this point.
Dissolve yeast in warm milk with 1 tablespoon of sugar, an hour later, when they start to ferment, add to the flour.
Whisk egg yolks and sugar.
Add yolks with sugar, lemon zest, salt and knead the dough with a mixer on high speed for about 5 minutes.
Then add the melted butter and and knead the dough with a mixer on high speed another 1 minutes before the bubble hybrids (gluten).
The dough comes out very sticky.
Cover dough and put in a warm place to rise.
When the dough has doubled after 2.5-3 hours, form small buns with jam or cheese inside with greased hands.
Since the dough is very sticky, make buns “in the air”, stretching a piece of dough in hands - moisten your hands with oil.
Place the rolls seamed side down on a baking sheet or in a greased pan.
Cover bowl and leave for an hour in a little more in a warm place (32-35 degrees).
After the buns rise - bake in the oven at 190-200 degrees for 20-30 minutes.
Finished rolls need greased and sprinkled with powdered sugar.
*Why boil the milk 3 times:
To it was heated to boiling milk to 100.2C
To bring the milk to a boil this, you need to "bring it to a boil," three times.
It is at first gradual heating foams and tries to escape.
It looks like a boil, but really it's just effervescence of milk at a temperature of about 80C.
Remove and stir with fire.
When the milk is calm down, the foam settles again to bring the milk to a boil again.
As long as the milk does not cease to foam and will not boil and boil water, it has absolutely no foaming, now boiling milk at milk about 100.2C.
Adapted from:
Felipe's Virtuoso: Buchteln. Булочки бухты от Дарии Цвек.
Безопарное тесто на активированных дрожжах.
Булочки из кусочков теста по по 50г с 15г начинки на булочку.
Смазка белком, выпечка со слипами 20-30мин при 175-190С.
Горячие булочки посыпать сахарной пудрой.
Buchteln (also known as Ofennudel or Rohrnudel in German) are very popular in Southern German, Austrian, Hungarian, Czech and Slovenian cuisine, several variations on this recipe spread into Polish, Croatian and Serbian baking over the years.
However, they remind me a lot of Italian baking, the rich dough is almost yellow, made with lots of butter and eggs refined with orange zest and vanilla, it’s as fragrant as a panettone.
Simple and pure, yet so satisfying!
Servings: 12
250g flour
0.5 cups milk
3 egg yolks
5g dry yeast
50g butter or margarine
50g sugar
0.5 teaspoon salt
150g jam
Zest of 1/2 lemon
I did everything in a KitchenAid Artisan with hook attachments.
Milk is necessary to boil three times* and let stand for an hour in a thermos - better not to ignore this point.
Dissolve yeast in warm milk with 1 tablespoon of sugar, an hour later, when they start to ferment, add to the flour.
Whisk egg yolks and sugar.
Add yolks with sugar, lemon zest, salt and knead the dough with a mixer on high speed for about 5 minutes.
Then add the melted butter and and knead the dough with a mixer on high speed another 1 minutes before the bubble hybrids (gluten).
The dough comes out very sticky.
Cover dough and put in a warm place to rise.
When the dough has doubled after 2.5-3 hours, form small buns with jam or cheese inside with greased hands.
Since the dough is very sticky, make buns “in the air”, stretching a piece of dough in hands - moisten your hands with oil.
Place the rolls seamed side down on a baking sheet or in a greased pan.
Cover bowl and leave for an hour in a little more in a warm place (32-35 degrees).
After the buns rise - bake in the oven at 190-200 degrees for 20-30 minutes.
Finished rolls need greased and sprinkled with powdered sugar.
*Why boil the milk 3 times:
To it was heated to boiling milk to 100.2C
To bring the milk to a boil this, you need to "bring it to a boil," three times.
It is at first gradual heating foams and tries to escape.
It looks like a boil, but really it's just effervescence of milk at a temperature of about 80C.
Remove and stir with fire.
When the milk is calm down, the foam settles again to bring the milk to a boil again.
As long as the milk does not cease to foam and will not boil and boil water, it has absolutely no foaming, now boiling milk at milk about 100.2C.
Saturday, 4 May 2013
IKEA-Inspired Cinnamon Rolls.
Breakfast in Bed Recipe: IKEA-Inspired Cinnamon Rolls | The Kitchn:
IKEA-Inspired Cinnamon Rolls
makes 6 cinnamon rolls
1 package Trader Joe's plain pizza dough*
3 tablespoons butter, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Icing
1 tablespoon whipped cream cheese
1 tablespoon buttermilk
3/4 cup confectioners' sugar, sifted
IKEA-Inspired Cinnamon Rolls
makes 6 cinnamon rolls
1 package Trader Joe's plain pizza dough*
3 tablespoons butter, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Icing
1 tablespoon whipped cream cheese
1 tablespoon buttermilk
3/4 cup confectioners' sugar, sifted
Thursday, 1 November 2012
Thursday, 30 June 2011
Post for Pagan.
Sugar Bun.
Here the original text in Russian with step by step pictures - so you have look, please.
Below I translated a Russian text into English. (But you can use Google translator too.)
So...
We will need:
Here the original text in Russian with step by step pictures - so you have look, please.
Below I translated a Russian text into English. (But you can use Google translator too.)
So...
We will need:
Wednesday, 20 October 2010
Frangipane tart from "Jamie's 30-Minute Meals.
Frangipane tart from "Jamie's 30-Minute Meals "
Blueberry Almond Frangipane Tartlets
Tarts: Put the 6 pastry cases on a baking tray. Make a frangipane mixture by cracking the egg into a mixing bowl and adding 100g of almonds, 100g of butter and 90g of golden caster sugar. Grate over the zest of ½ an orange and add 1 tablespoon of vanilla paste or extract. Use a spoon to mix everything together. Spoon a small teaspoon of jam into each pastry base. Top with a heaped teaspoon of frangipane, add another small teaspoon of jam, then finally another heaped teaspoon of frangipane. Put the tray in the oven on themiddle shelf and set the timer for 18 minutes exactly.
Tarts: When the little tarts are golden and cooked, turn the oven off and take them out. Serve them warm, with a dollop of crème fraîche on the side.
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