Breakfast in Bed Recipe: IKEA-Inspired Cinnamon Rolls | The Kitchn:
IKEA-Inspired Cinnamon Rolls
makes 6 cinnamon rolls
1 package Trader Joe's plain pizza dough*
3 tablespoons butter, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Icing
1 tablespoon whipped cream cheese
1 tablespoon buttermilk
3/4 cup confectioners' sugar, sifted
Preheat oven to 375 degrees. Combine cinnamon and sugar.
On a lightly-floured surface, roll pizza dough into a 9-inch square.
Brush with melted butter and sprinkle with cinnamon sugar, leaving 1/2 inch border of plain dough around edges.
Roll dough to form a tight log, pinching to seal the seam shut.
With the seam side down, cut evenly into six pieces with a serrated knife.
Place in buttered pan, and brush tops with any remaining butter.
Bake until golden brown, 20 to 25 minutes.
Cool for a few minutes before icing.
For Icing: Whisk cream cheese and buttermilk in large bowl until thick and smooth.
Sift in confectioners' sugar; whisk until smooth glaze forms, about 30 seconds.
Drizzle glaze over buns with a spoon.
Or, if you want to get fancy, fill a plastic Ziploc bag with the glaze, cut off the tip of one corner, and drizzle in a professional-looking zigzag.
Serve warm.
* You can substitute 2 packages of Pillsbury's French Loaf dough for the Trader Joe's pizza dough. The Pillsbury dough also made tasty rolls, but did they not rise as much in the oven.
'via Blog this'
IKEA-Inspired Cinnamon Rolls
makes 6 cinnamon rolls
1 package Trader Joe's plain pizza dough*
3 tablespoons butter, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Icing
1 tablespoon whipped cream cheese
1 tablespoon buttermilk
3/4 cup confectioners' sugar, sifted
Preheat oven to 375 degrees. Combine cinnamon and sugar.
On a lightly-floured surface, roll pizza dough into a 9-inch square.
Brush with melted butter and sprinkle with cinnamon sugar, leaving 1/2 inch border of plain dough around edges.
Roll dough to form a tight log, pinching to seal the seam shut.
With the seam side down, cut evenly into six pieces with a serrated knife.
Place in buttered pan, and brush tops with any remaining butter.
Bake until golden brown, 20 to 25 minutes.
Cool for a few minutes before icing.
For Icing: Whisk cream cheese and buttermilk in large bowl until thick and smooth.
Sift in confectioners' sugar; whisk until smooth glaze forms, about 30 seconds.
Drizzle glaze over buns with a spoon.
Or, if you want to get fancy, fill a plastic Ziploc bag with the glaze, cut off the tip of one corner, and drizzle in a professional-looking zigzag.
Serve warm.
* You can substitute 2 packages of Pillsbury's French Loaf dough for the Trader Joe's pizza dough. The Pillsbury dough also made tasty rolls, but did they not rise as much in the oven.
'via Blog this'
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