Fresh, British grown Wasabi.

- 'We went wading for wasabi... in Dorset' - Telegraph:

- Fresh, British grown Wasabi | Like Wasabi? Love it fresh | The Wasabi Company:
Have you got a way with wasabi? Here are:
-Prawn, avocado and watercress salad with light wasabi dressing: blend mayonnaise, white wine vinegar, water, and freshly grated wasabi to get a punchy, and dynamic dress.
-Rib eye steak with wasabi butter, served with chips, wasabi aioli & watercress salad: blending freshly grated wasabi and soft butter adds powerful flavour to a healthy chunk of meat.'via Blog this'

Wasabi Recipes.

Fresh, British grown Wasabi | Recipes | The Wasabi Company:
Wasabi & pickled ginger pork balls with sesame stir fried vegetables and udon noodles
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes

You will need:
For the pork balls:
450g pork mince
4 spring onions, finely chopped
2 cloves garlic, crushed
50g pickled ginger, drained & chopped
2 tbsp tamari (Japanese soy sauce)
About 4 tsp freshly grated wasabi root
Salt
Vegetable oil for shallow frying

For the noodles:
2 tbsp sesame oil
200g tenderstem broccoli cut into 3cm pieces
200g chestnut mushrooms quartered
4 spring onions sliced into 1cm pieces
1 red or yellow pepper sliced into strips
2 cloves garlic finely sliced
600ml chicken or vegetable stock
2 tsp miso paste or to taste
2 tsp tamari or to taste
4 blocks fresh udon noodles (about 200g each block)

Extra freshly grated wasabi to serve