- 'We went wading for wasabi... in Dorset' - Telegraph:
- Fresh, British grown Wasabi | Like Wasabi? Love it fresh | The Wasabi Company:
Have you got a way with wasabi? Here are:
-Prawn, avocado and watercress salad with light wasabi dressing: blend mayonnaise, white wine vinegar, water, and freshly grated wasabi to get a punchy, and dynamic dress.
-Rib eye steak with wasabi butter, served with chips, wasabi aioli & watercress salad: blending freshly grated wasabi and soft butter adds powerful flavour to a healthy chunk of meat.'via Blog this'
No comments:
Post a Comment