Cherry Nut Zucchini Bread

Category: Muffins, Quickbreads, Scones

• 3 eggs
• 2 cups sugar
• 1/2 tsp. almond extract
• 1/4 cup vegetable oil
• 2 cups unpeeled, shredded zucchini
• 3 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 cup quartered maraschino cherries
• 3/4 cup chopped walnuts
Combine eggs, sugar, almond extract, veg. oil, stir in zucchini. In separate bowl, combine flour, baking powder and baking soda. Add to egg mixture. Add cherries and walnuts.
Grease/flour 2 large loaf pans & divide dough between them.
Bake at 350 degrees for 50-55 min.