Classic Carne Lasagne

A Southern Grace: urra! (chinet giveaway numero tre):

Classic(ish) Carne Lasagne
(double for 9x13-inch pan)
Ingredients:
-1/2 box oven ready lasagna (such as Barilla)
-1 cup cottage cheese
-1/2 batch spaghetti sauce
-1 cup mozzarella cheese
-1/2 cup Parmesan cheese

Directions:
Prepare the spaghetti sauce; it can be warm or cold when the lasagna is assembled.
Preheat the oven to 350 degrees F. Grease an 8x8-inch pan (Chinet has one!) with non-stick spray.
Place a thin layer of sauce on the bottom of the pan then cover it with two noodles. Spread some more sauce on top of the noodles, then spread out some cottage cheese on top of that. Repeat layers until you run out of room or ingredients. Make sure you have sauce on top covering all of the noodles so they don't get hard in the oven. Sprinkle the cheeses evenly over the top. Spray a piece of foil with non-stick spray and cover the pan with it, spray side down (so the cheese doesn't stick).
Bake 35-45 minutes, or until the cheese is melted and the lasagna is bubbly. Let the lasagna set for about 10 minutes before digging in.

Disclosure: While Chinet did provide me with a stipend and their terrific bakeware free of charge, the opinions in this post are all mine. I might be bribed, but I wasn't in this case.

'via Blog this'