Friday, 16 October 2015

Potimarron- Pumpkin - Hokkaido Squash.

Potimarron, a.k.a. Hokkaido squash, is a winter squash with a delicate chestnut flavor.
Its French name is in fact a portmanteau of potiron (pumpkin) and marron (chestnut), and the skin of young specimens is soft enough that you don’t have to peel it.

- Oh, and get this: the longer a potimarron is stored, the more its vitamin and sugar content develops.
Potimarron is great puréed with carrots!

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