Read the book and then get cooking. Food. Recipe.
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Monday, 5 October 2015
Apples!
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Baked Apples Filled with Apricots and Figs | Williams-Sonoma
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Potato and Apple Galette | Williams-Sonoma
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Apple Pie | Williams-Sonoma
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Apple Pancakes | Williams-Sonoma
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Carrot and Apple Juice with Ginger | Williams-Sonoma
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