Thursday, 13 November 2014

Pasta.

Savvy shopper: pasta - Telegraph:
Dried pasta suppliers
• Cipriani: Widely acclaimed egg pasta rolled 100 times until very thin. Available direct from Alivini (020 8880 2525) Sainsbury's and Tesco.
• Savoria: (0870 242 1823; www.savoria.co.uk.) Pasta made from durum wheat and barley (orzo), a fragrant vitamin-rich pasta; 20 per cent egg papardelle ribbons and metre-long spaghetti from Giovanni Perna are some of the more unusual items. Prices £1.86-£4.54. Mail order.
• Carluccio's cafés and specialist shops (www.carluccios.com) stock pastas sourced from artisan suppliers that still make the traditional shapes.
'via Blog this'

No comments:

Post a Comment