Clementine Dressing with Wasabi and Ginger | recipe from FatFree Vegan Kitchen:
Sauces for salads are often called "dressings".
Ingredients
1/2 cup orange juice, fresh squeezed
2 clementines, satsumas, or other small seedless oranges, peeled
5 tablespoons white wine vinegar
1 medjool date, pitted and chopped
1 tablespoon chia or ground flax seeds
1 teaspoon ginger-root, minced (about 1/2-inch section roughly chopped)
1/2 teaspoon low-sodium tamari or soy sauce or salt to taste (optional)
1/2 to 1 teaspoon wasabi powder
1 pinch cayenne pepper
a few drops toasted sesame oil (optional, but good)
Instructions
Place all ingredients in blender and blend at high speed until smooth.
Taste and add additional seasonings as needed.
Allow to stand at least 10 minutes to thicken slightly and let the flavor develop.
Nutrition (per serving): 25 calories, 3 calories from fat, <1g total fat, 0mg cholesterol, 9.4mg sodium, 78.7mg potassium, 5.7g carbohydrates, <1g fiber, 4g sugar, protein. 'via Blog this'
Sauces for salads are often called "dressings".
Ingredients
1/2 cup orange juice, fresh squeezed
2 clementines, satsumas, or other small seedless oranges, peeled
5 tablespoons white wine vinegar
1 medjool date, pitted and chopped
1 tablespoon chia or ground flax seeds
1 teaspoon ginger-root, minced (about 1/2-inch section roughly chopped)
1/2 teaspoon low-sodium tamari or soy sauce or salt to taste (optional)
1/2 to 1 teaspoon wasabi powder
1 pinch cayenne pepper
a few drops toasted sesame oil (optional, but good)
Instructions
Place all ingredients in blender and blend at high speed until smooth.
Taste and add additional seasonings as needed.
Allow to stand at least 10 minutes to thicken slightly and let the flavor develop.
Nutrition (per serving): 25 calories, 3 calories from fat, <1g total fat, 0mg cholesterol, 9.4mg sodium, 78.7mg potassium, 5.7g carbohydrates, <1g fiber, 4g sugar, protein. 'via Blog this'
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