Apple Pancakes.

Pots and Frills: apples:
Apple Pancakes

(Makes about small 16 pancakes)

Ingredients:

1 cup flour,

1 egg,

1 1/2 cup yogurt, kefir, or sour milk,

pinch of salt,

1 medium apple Granny Smith or McIntosh,

vegetable oil for frying,

powdered sugar,

cinnamon, optional.

Preparation:

1. Put flour, baking powder, egg, yogurt, and salt into a bowl and mix well with a whisker until you obtain a smooth batter.

2. Peel off the apple and grate it on a large whole grater or cut into small thin slices. Incorporate them into the batter with a spatula.

3. Heat a large pan and cover the bottom evenly with oil.

4. When oil becomes hot, put dollops of batter and fry them for about 2-3 minute until they become gold."

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