Pork Loin with Garlic and Rosemary.

Roasted Pork Loin with Garlic and Rosemary:
"To cook the pork roast correctly, make sure you note how much the meat weighs, it takes approximately 25 minutes per 500 gramm at 175C.
The internal temperature of the pork roast should between 62 and 71 degrees.
Do not overcook the pork, it will become dry.
Also make sure you allow the pork loin roast for about 10 minutes before serving.

Prepare this savory pork like a pro with this simple recipe.

Ingredients

1 4 pound pork loin roast (please note the weight of your roast, you may need to adjust)
2 teaspoons fresh rosemary leaves
2 teaspoons Kosher salt
5 cloves garlic
2 tablespoons olive oil

Instructions
Preheat oven to 180 degrees C.
Use either a mortar and pestle, or a a food processor, add rosemary leaves, salt, garlic, and olive oil.
Mash or pulse until a paste is formed.
Place roast on a wire rack on a baking sheet fat cap side up.
Spread rosemary and garlic paste over the roast.

Bake for approximately 1 hour and 20 minutes.
Check roast for temperature with a meat thermometer.
When the temperature is between 62C and 71C remove the roast for from the oven.
You may need to adjust cooking time.
All ovens and cuts of meat are different.

Allow roast to rest for about 10 minutes before carving.
If desired serve with pan juices."

How To Cook Tender, Juicy Pork Chops Every Time | The Kitchn:

A Complete Guide to Pork Chops — Meat Basics | The Kitchn:
Loin Chop
Other names: Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, top-loin chop
Where it's from: The hip and loin toward to the back of the animal. Depending on where they're cut from, the chops may have some pieces of tenderloin.
What it looks like: Loin chops cut toward the center of the loin will have a T-shaped bone that has loin on one side and tenderloin on the other. Sometimes the more tenderloin present, the higher the cost. Top loin chops will have no tenderloin.
What it tastes like: Very lean, very mild pork flavor.
How to cook it: Because tenderloin and loin cook at different rates, loin chops can be hard to cook properly since both are present. Like rib chops, they should be cooked quickly, so grill, broil, or sear-roast these chops, but be careful not to overcook them. Brining will also help with keeping the meat moist.

What's the Difference Between Pork Loin and Pork Tenderloin? — Meat Basics | The Kitchn:
Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it.
How you cook it, though, is the main difference.
Pork tenderloin is best quickly cooked over fairly high heat, while pork loin lends itself well to slow-roasting or grilling methods.

More resipe Pork Loin!
- Recipe: Bone-in Pork Loin with Dijon Sauce | The Kitchn:
- Recipe: Pork Loin Stuffed with Olives and Sun-Dried Tomatoes | The Kitchn:
- Roast Pork Loin Recipe with Apples | Leite's Culinaria:
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