Tahini Dressing Recipe | Epicurious.com:
For green salads.
It also turns up in her kafta (meatloaf), on falafel, and, with some parsley and extra lemon, over fried or grilled fish.
Yield: Makes about 1 cup
Ingredients
1/3 cup well-stirred tahini (Middle Eastern sesame paste)
1/3 cup water
1/4 cup plus 1 tablespoon fresh lemon juice
2 garlic cloves, chopped
3/4 teaspoon salt
1/4 teaspoon sugar (optional)
Blend all ingredients in a blender until smooth.
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