Polenta cakes with strawberries:
You will need:
1 cup polenta
2 cups soy milk
2 cups water
pinch of salt
¼ tsp cinnamon
½ cup goji berries
2 tbsp agave syrup
strawberries
In a pot mix everything except for strawberries, bring it to boil and then boil on medium-low heat so polenta gets thick, mix it from time to time so it won’t burn.
Take a form (I used 20cm x 30cm), cover with a baking paper, cut strawberries and pour polenta over it.
Spread it equally and leave for an hour or so. Later cut it in squares or in round shapes like I did.
Fry on each side on an oil. You can serve it with a maple syrup or custard sugar or honey or fruits… your choice.
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