Published at 4:03PM, January 17 2015
Serves 4
Melted unsalted butter, for brushing
2 tbsp finely grated parmesan, plus 40g extra
30g unsalted butter
35g plain flour
160ml milk
4 eggs, separated, plus 1 egg white extra
100g ricotta
60g grated gruyère
½ tsp english mustard powder
Sea salt and cracked black pepper
Grated parmesan and toasted sourdough bread, to serve.
Суфле (фр. воздушный)
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