Strawberry Clafoutis Recipe - Chocolate & Zucchini: "Note: the amounts were slightly rounded up or down to make them easier to work with (who wants to measure 56.69 grams butter?), but this won’t affect the finished product — clafoutis is a pretty flexible kind of guy.
Clafoutis:
- 55 g unsalted butter
- 600 g fresh strawberries
- 60 g all-purpose flour
- 50 g whole blanched almonds
- 100 g granulated sugar
- 1 tablespoon cornstarch
- A pinch of salt
- 3 large eggs
- 185 ml milk
- 1 tablespoon dark rum (optional)
- Confectioner’s sugar
- Oven temperature: 180° C"
'via Blog this'
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