Monday, 11 November 2013

Feta, Fennel & Pea Couscous.

Feta, Fennel & Pea Couscous · Olives Et Al:
"100g Couscous
3 Spring Onions
150g Fresh or Frozen Peas
1 Fennel Bulb
100g OEA Tomorosso
125g Feta
1 Tbsp Sultanas
1 Tbsp Pine Nuts
Olives Et Al Raspberry and Mint dressing
Salt and Pepper"

'via Blog this'

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