Thursday, 11 February 2016

Rhubarb And Blood Oranges compote.

Nigel Slater's little rhubarb tarts, and rhubarb and blood oranges recipes | Life and style | The Guardian:
"Rhubarb And Blood Oranges"
Rhubarb and orange is an established pairing that turns up in jams, custard-based fools and sorbets.
Earlier in the week I took the partnership further, by baking the two together to produce a sweet-sharp breakfast compote (though it made a fine dessert, too).
A good start to a winter's day.

Serves 4

rhubarb 400g
blood oranges 6
sugar 3 tbsp

Trim the rhubarb and cut into short pieces.
Put it into an ovenproof dish.
Set the oven at 200C/gas mark 6.
Remove the peel from 4 of the oranges.
Slice the oranges.
You should get about 6 slices from each.
Tuck them amongst the rhubarb. Scatter over the sugar.
Squeeze the remaining 2 oranges into a jug and pour over the rhubarb.
Bake for 25-35 minutes in a covered dish.
Serve warm or thoroughly chilled.
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