From the Spice Cupboard: Poultry Seasoning | The Kitchn
Poultry are domesticated birds.
Makes 1/4 cup
1 tablespoon ground sage
1 tablespoon ground thyme
1 tablespoon ground marjoram
1 teaspoon ground rosemary
1 teaspoon crushed celery seed
1 teaspoon ground black pepper
No comments:
Post a Comment