Orange and rosemary salt.

Orange and rosemary salt - Good Housekeeping:
Ingredients
2tbsp orange zest (about 5 oranges)
2tbsp rosemary leaves, finely chopped
50g (2oz) flaked sea salt
Method
Preheat oven to 150°C (130°C fan) mark 2. Scatter the orange zest and rosemary on to a large rimmed baking tray lined with baking parchment. Bake for 1hr with the door slightly ajar, crumbling and tossing mixture halfway through.
Allow to cool, then whiz in a food processor with the sea salt.

Use: The potential uses are endless! Try sprinkling flavored salts on...
​-Avocado toast
​-Brownies
​-Fruit salad (just a little bit!)
​-Fried foods like tempura and french fries
​-Grilled meats
​-Poached or scrambled eggs
​-Popcorn
​-Fresh ricotta or baked feta (serve as an appetizer with bread)
​-Rims of cocktail glasses
​-Roasted vegetables
​-Sliced tomatoes
​-Soups and stews

Additional Notes:
A few great combinations to try:
Chile-Lime Salt: 1/4 cup salt + 1 teaspoon red pepper flakes + 1 teaspoon dried lime zest + 1/4 teaspoon smoked paprika
Citrus-Rosemary Salt: 1/4 cup salt + 1/2 teaspoon dried lemon zest + 1/2 teaspoon dried orange zest + 1/2 teaspoon dried rosemary
Lavender Salt: 1/4 cup salt + 1 teaspoon dried lavender buds
Saffron-Fennel Salt: 1/4 cup salt + 1/4 teaspoon saffron threads + 1 teaspoon fennel seeds
Vanilla-Cinnamon Salt: 1/4 cup salt + seeds from 1 vanilla bean + 1/4 teaspoon ground cinnamon

How To Make Flavored Salts — Cooking Lessons from The Kitchn | The Kitchn:
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