The view from Great Island: :
Strawberry Jalapeño Salsa
15-20 strawberries, chopped into small even dice
1/3 medium red onion, finely minced
handful of cilantro, well rinsed and finely chopped
1 Jalapeño, finely minced, seeds and all. (leave the seeds out for less heat)
juice of 1 lime
fresh cracked black pepper
Mix everything in a bowl. Chill until ready to serve.
Notes: Don't make this much more than an hour or so before serving. Like all salsas, it will wilt and the fruit will get a little mushy. An hour is the optimal amount of time for the flavors to meld and the juices to start flowing. Longer than that and the salsa will slowly start to lose its fresh appearance.
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Strawberry Jalapeño Salsa
15-20 strawberries, chopped into small even dice
1/3 medium red onion, finely minced
handful of cilantro, well rinsed and finely chopped
1 Jalapeño, finely minced, seeds and all. (leave the seeds out for less heat)
juice of 1 lime
fresh cracked black pepper
Mix everything in a bowl. Chill until ready to serve.
Notes: Don't make this much more than an hour or so before serving. Like all salsas, it will wilt and the fruit will get a little mushy. An hour is the optimal amount of time for the flavors to meld and the juices to start flowing. Longer than that and the salsa will slowly start to lose its fresh appearance.
'via Blog this'
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