"6 cups strawberries
1 can Chipotle Chillies in Adobo Sauce (I used about 3/4 of a can)
6 1/2 cups granulated sugar
1/4 cup lemon juice
1 package powdered pectin
In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot.
Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes."
1 can Chipotle Chillies in Adobo Sauce (I used about 3/4 of a can)
6 1/2 cups granulated sugar
1/4 cup lemon juice
1 package powdered pectin
In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot.
Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes."
Buy 0r make Chipotles En Adobo/ Chipotles Chili in Adobo* Sauce:
9 chipotle chile (dried, stemmed and slit lengthwise)
0.5 cup onion (cut into 0.5 inch slices)
5 tbsps cider vinegar
4 garlic cloves (sliced)
1/3 cup ketchup
1/4 tsp salt
1 tsp dark brown sugar
3 cups water
-Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
Alternate Method:
Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
*Adobo (Spanish: marinade, sauce, or seasoning)
9 chipotle chile (dried, stemmed and slit lengthwise)
0.5 cup onion (cut into 0.5 inch slices)
5 tbsps cider vinegar
4 garlic cloves (sliced)
1/3 cup ketchup
1/4 tsp salt
1 tsp dark brown sugar
3 cups water
-Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
Alternate Method:
Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
*Adobo (Spanish: marinade, sauce, or seasoning)
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