Bake by Brian Here!
Read the book and then get cooking. Food. Recipe.
Thursday, 28 June 2012
Wednesday, 27 June 2012
Saturday, 23 June 2012
Friday, 22 June 2012
Stuffed Peaches.
Pesche ripiene.
Ingredients:
4 big yellow peaches
7 ounces Amaretti crunchy cookies
3.5 ounces sugar
1 egg yolk
Eight knobs (about 8 to 12 tablespoons) butter
Half glass white wine
Method:
- Wash the peaches then cut them in half and pit.
- Use a spoon to remove some pulp in the center of each peach and cook it in a saucepan over low heat with the sugar for about 15 minutes.
- In a bowl, crush the Amaretti cookies and mix with egg yolk. You can add a drop of sweet liquor, like Sassolino, if you'd like.
- Fill the peaches with the mixture and add a knob (about 1 to 1-1/2 tablespoons) butter and a dash of sugar to each one.
- Pour the wine into a tray, arrange the peaches on it, and cook at 340 degrees Fahrenheit for about 30 minutes.
- Enjoy warm or even cold. They're also delicious the day after.
From Here!
- https://www.dwell.com/article/bertazzoni-family-recipes-ca9d2b77
PS
My...are apricots with syrup of strawberry +wine + lemon zest.
OR: - Pesche Ripiene – Stuffed Peaches | Emiko Davies:
Makes eight peach halves
Ingredients:
4 big yellow peaches
7 ounces Amaretti crunchy cookies
3.5 ounces sugar
1 egg yolk
Eight knobs (about 8 to 12 tablespoons) butter
Half glass white wine
Method:
- Wash the peaches then cut them in half and pit.
- Use a spoon to remove some pulp in the center of each peach and cook it in a saucepan over low heat with the sugar for about 15 minutes.
- In a bowl, crush the Amaretti cookies and mix with egg yolk. You can add a drop of sweet liquor, like Sassolino, if you'd like.
- Fill the peaches with the mixture and add a knob (about 1 to 1-1/2 tablespoons) butter and a dash of sugar to each one.
- Pour the wine into a tray, arrange the peaches on it, and cook at 340 degrees Fahrenheit for about 30 minutes.
- Enjoy warm or even cold. They're also delicious the day after.
From Here!
- https://www.dwell.com/article/bertazzoni-family-recipes-ca9d2b77
PS
My...are apricots with syrup of strawberry +wine + lemon zest.
OR: - Pesche Ripiene – Stuffed Peaches | Emiko Davies:
Wednesday, 20 June 2012
Caramel Apple Jam.
"5 cups unsweetened applesauce (start with 3 1/2 pounds apples)
3 1/2 cups sugar
1/2 cup water
1 tablespoon lemon juice
1/2 vanilla bean, split lengthwise
1/2 teaspoon sea salt
3 tablespoons dark rum
1. If you don’t have applesauce on hand, make your sauce. Start by coring and slicing the apples (don’t peel ‘em) and cooking them over low heat until they’re soft. I usually add about 1/2 cup of water to the pot so they don’t stick or burn. Cover the pot while the apples are cooking; they should be ready in about 20 minutes. Put the cooked apples through a food mill (use the medium screen if you have a choice) and, voilà, sauce!
2. Prepare your jars and lids.
3 1/2 cups sugar
1/2 cup water
1 tablespoon lemon juice
1/2 vanilla bean, split lengthwise
1/2 teaspoon sea salt
3 tablespoons dark rum
1. If you don’t have applesauce on hand, make your sauce. Start by coring and slicing the apples (don’t peel ‘em) and cooking them over low heat until they’re soft. I usually add about 1/2 cup of water to the pot so they don’t stick or burn. Cover the pot while the apples are cooking; they should be ready in about 20 minutes. Put the cooked apples through a food mill (use the medium screen if you have a choice) and, voilà, sauce!
2. Prepare your jars and lids.
Monday, 18 June 2012
Broad Bean Dip with Goat Cheese and Garlic.
From plot to plate.
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- Fava Bean Dip with Goat Cheese and Garlic Recipe | Simply Recipes: "Fava Bean Dip with Goat Cheese and Garlic"
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- Fava Bean Dip with Goat Cheese and Garlic Recipe | Simply Recipes: "Fava Bean Dip with Goat Cheese and Garlic"
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Broad Bean Salad.
Spring Fava Bean/broad beans Fennel Salad Recipe:
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tic(k) bean.
INGREDIENTS
2-3 lbs fresh fava beans (also called broad beans), yielding about 1 1/2 to 2 cups shelled beans
Salt
1 small bulb fennel, thinly sliced (mandoline works well for this)
2 ounces Parmesan cheese, thinly sliced
10 fresh mint leaves, thinly sliced (chiffonade by stacking leaves and rolling them into a cigar shape, cut thin slices from the end)
2 scallions (green onions), sliced
Extra virgin olive oil
Lemon juice
Freshly ground black pepper
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tic(k) bean.
INGREDIENTS
2-3 lbs fresh fava beans (also called broad beans), yielding about 1 1/2 to 2 cups shelled beans
Salt
1 small bulb fennel, thinly sliced (mandoline works well for this)
2 ounces Parmesan cheese, thinly sliced
10 fresh mint leaves, thinly sliced (chiffonade by stacking leaves and rolling them into a cigar shape, cut thin slices from the end)
2 scallions (green onions), sliced
Extra virgin olive oil
Lemon juice
Freshly ground black pepper
Saucy Sticky Date Pudding.
Saucy, gooey stickydate puddings, dressed with a caramel butterscotch sauce and finished with a rich vanilla bean ice-cream.
Ingredients
Ingredients
Wednesday, 13 June 2012
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