Kale and Roasted Vegetable Soup Recipe | Simply Recipes

Kale and Roasted Vegetable Soup Recipe | Simply Recipes:

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The good food shops.

Listing and describing some of the better food suppliers and producers in Britain.

Cabbage Pie!

Recipe:
Take any dough, ready from any shop.
I'm doing this way:
- 1 pack of butter (200 gr)
- 1 cup milk
- 1 pack of dry yeast (7-11 g)
- 1 teaspoon coarse salt
- 4-6 teaspoons of sugar
- Flour 2cup+2 cup

A pack of butter soft but not melted (not from the refrigerator).
Put the butter in a large bowl, rub together with 2 cups of flour then mix with the dry yeast (by hands).
Warm the milk - to a warm temperatures, add the salt and sugar, stir.

Pour the milk into the bowl, with the butter+flour+yeast, stir (by hands), add more flour (2 cups, probably), so that lagged behind their hands, but if still want to add a spoonful of flour, but you do not add! -but do not overdo it with flour!
Knead the dough well.
Leave in a warm place in the bowl under a towel for 1hour.

Now filling.
Better to do it in advance, so the dough will rise faster than you can cook this stuffing!
A head of cabbage cut into small squares
On slices first and then crosswise into small squares.
Do not chop it too finely.
Cut patiently, in small squares.

Pour a tablespoon of salt into the cabbage, stir and grind until the first juice.

Pour over the cabbage boiling water so that water covers the cabbage.
Allow to stand.
When the water has cooled to lukewarm (and if you have time, and more), drain through a colander and squeeze out a little.
When cabbage becomes more or less dry, put in a pan mixture of butter and olive oil, place the cabbage, and half a cup of milk and simmer it, covered occasionally, constantly stirring and turning.
If the milk has evaporated and the cabbage is not ready - add more milk.
If it is too much milk - to merge the milk.
When cabbage becomes quite dry and begin to try to fry - it is ready.
Once again, check the salt.

Meanwhile hard-boil 2-4 eggs.

When the dough has risen, divide it into two parts.
Grease a baking sheet with oil.
Sprinkle flour on the board and on a rolling pin.
Roll the dough.
With a rolling pin to transfer the dough on a baking sheet.
To spread with hands to the shape of the bottom pan and sides.
Pour the cabbage and crumble the egg and close by the lid of the second half of the dough.
Coat the dough with beaten raw egg.
This is for a beautiful sheen and crisp.
Puncture the cover with a fork - to allow steam to escape.

Leave the pie to stand for 5-15 minutes before putting in a well-heated oven - 160 degrees Celsius.
Time in the oven - 15-20 minutes, although it should go 35 min.

Капустный пирог!

Saffron Scones. Low fat = 36 cal per scones.

225 g plain flour
1/4 teaspoon salt
40 g butter
150 ml milk
20 saffron filaments infused in 15ml of hot milk
2 tablespoon boiling water

Pumpkin+Orange+Ginger Jam.

500gr of pumpkin (peeled)

500gr of oranges (peeled)
peel of 2 oranges
juice of 1 lemon
50g peeled and grated fresh ginger
500gr of jam sugar (with pectin)

1. Slice the oranges and pumpkin in food processor.
2. Place pumpkin, oranges flesh, juice of lemon, sugar and grated ginger into a heavy-bottomed saucepan and cook on a low heat, simmer gently for approximately 30-40 min, stir often to prevent sticking.
3. Mean while cut the orange peel in small slices and put in a small pot with simmering water, cook for 10min and change the water. Do this 3 times- makes the peel soft and remove the bitterness.
4. Add the peels to jam and simmer gently another 20min to finish.
5. Spoon the hot jam into sterilised in oven jars and close immediately.
6. Turn up-side-down and let cool completely.

Technique: sterilised jars in oven
1. wash the jars in soapy water and rinse in clean warm water.
Allow them to drip-dry, upside down, on a rack in the oven set to 100C.
Turn off the oven when the temperature reaches 100 degrees
Leave the jars there while you make the jam.

Carefully remove the sterilised jars from the oven with oven gloves - try to avoid touching the insides of the jars with the oven gloves, which might introduce unwelcome bacteria.

Lorraine Pascale's Prosciutto and brie toastie.

Тост.

Rain today.

Чатни - Зеленые Томаты.

Я готовила чатни впервые и поэтому небольшими порциями. И вот эти чатни очень понравились: сладки и приятны на вкус.
Рецепт: Чатни - Зеленые Томаты.

Десерт из ревеня с меренгами.

Десерт из ревеня с меренгами - рецепт приготовления десерта из ревеня с меренгами:

Десерт из ревеня с меренгами или Ревень + безе в керамическом огнеупорном порционном горшочке - ramekin.
(4 порции.)
Засыпать ревень сахаром по вкусу + чайная ложка воды и потушить ревень до мягкости на медленном огне (масса должна доходить до кипения, но не кипеть).
Готовый ревень выложить в горшочки-ramekin и покрыть сверху безе.
(Безе: Взбить 3 яичных белка, всыпав струйкой 50 г сахарной пудры.)
Выпекать 10 минут, в зараннее нагретой духовке при 190°C (с вентилятором) до золотистого цвета.

Apple Pancakes with Orange Rhubarb Butter.

Apple Pancakes. Recipe.

Orange Rhubarb Butter. Recipe.