Saucy, gooey stickydate puddings, dressed with a caramel butterscotch sauce and finished with a rich vanilla bean ice-cream.
Ingredients
Ingredients
Read the book and then get cooking. Food. Recipe.
Monday, 18 June 2012
Wednesday, 13 June 2012
Tuesday, 12 June 2012
Strawberry Chipotle Jam
Tide and Thyme » Strawberry Chipotle Jam:
'via Blog this'
"6 cups strawberries
1 can Chipotle Chillies in Adobo Sauce (I used about 3/4 of a can)
6 1/2 cups granulated sugar
1/4 cup lemon juice
1 package powdered pectin
In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot.
Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes."
1 can Chipotle Chillies in Adobo Sauce (I used about 3/4 of a can)
6 1/2 cups granulated sugar
1/4 cup lemon juice
1 package powdered pectin
In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot.
Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes."
Buy 0r make Chipotles En Adobo/ Chipotles Chili in Adobo* Sauce:
9 chipotle chile (dried, stemmed and slit lengthwise)
0.5 cup onion (cut into 0.5 inch slices)
5 tbsps cider vinegar
4 garlic cloves (sliced)
1/3 cup ketchup
1/4 tsp salt
1 tsp dark brown sugar
3 cups water
-Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
Alternate Method:
Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
*Adobo (Spanish: marinade, sauce, or seasoning)
9 chipotle chile (dried, stemmed and slit lengthwise)
0.5 cup onion (cut into 0.5 inch slices)
5 tbsps cider vinegar
4 garlic cloves (sliced)
1/3 cup ketchup
1/4 tsp salt
1 tsp dark brown sugar
3 cups water
-Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
Alternate Method:
Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
*Adobo (Spanish: marinade, sauce, or seasoning)
'via Blog this'
Thursday, 7 June 2012
How to cook perfect tarte tatin.
Toffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit – crisp pastry, firm, juicy apples and that sweet, buttery caramel topping, holding the whole lot together. We may grow the best varieties, but the French really know what to do with them.
Serves 6
7 medium apples: 4 Cox, 3 Granny Smith
200g white sugar
50g butter
175g ready-made shortcrust pastry OR
225g plain flour
2 tbsp caster sugar
120g cold butter
1 medium egg, beaten
Serves 6
7 medium apples: 4 Cox, 3 Granny Smith
200g white sugar
50g butter
175g ready-made shortcrust pastry OR
225g plain flour
2 tbsp caster sugar
120g cold butter
1 medium egg, beaten
French Lemon Cream Tart.
A Virtual Baby Shower for Maria and Josh Lichty:French Lemon Cream Tart: "THE MOST EXTRAORDINARY FRENCH LEMON CREAM TART"
Tart - filling over a pastry base with an open top not covered with pastry.
Makes 8 servings
1 cup sugar
Finely grated zest of 3 lemons
4 large eggs
3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)
2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
1 fully-baked 9-inch tart shell
1/3 cup quince or apple jelly or 1/2 cup lemon marmalade, for glazing
Tart - filling over a pastry base with an open top not covered with pastry.
Makes 8 servings
1 cup sugar
Finely grated zest of 3 lemons
4 large eggs
3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)
2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
1 fully-baked 9-inch tart shell
1/3 cup quince or apple jelly or 1/2 cup lemon marmalade, for glazing
Wednesday, 6 June 2012
Basic Salad Dressing
Basic Salad Dressing:
"It's a simple soy sauce flavored salad dressing made with rice vinegar.
Ingredients:
2 Tbsp rice vinegar
1 Tbsp soy sauce
1/2 tsp sugar
5 Tbsp vegetable oil
Preparation:
Mix all the ingredients other than oil in a bowl.
Add oil gradually and mix well.
*Makes about 1/2 cup"
Related Recipes:
- jam jar dressings | Jamie Oliver | Food | Jamie Oliver (UK):
- HERE!
- Dressing Recipes.
'via Blog this'
"It's a simple soy sauce flavored salad dressing made with rice vinegar.
Ingredients:
2 Tbsp rice vinegar
1 Tbsp soy sauce
1/2 tsp sugar
5 Tbsp vegetable oil
Preparation:
Mix all the ingredients other than oil in a bowl.
Add oil gradually and mix well.
*Makes about 1/2 cup"
Related Recipes:
- jam jar dressings | Jamie Oliver | Food | Jamie Oliver (UK):
- HERE!
- Dressing Recipes.
'via Blog this'
Салат из белой редьки.
Живи вкусно, живи легко - Классический Салат из белой редьки:
"Редьку натереть, продержать в ледяной воде 2-3 часа.
Затем откинуть на сито, отжать.
Посолить, добавить лук любой, нарезанную кинзу, и заправить растительным маслом."
'via Blog this'
"Редьку натереть, продержать в ледяной воде 2-3 часа.
Затем откинуть на сито, отжать.
Посолить, добавить лук любой, нарезанную кинзу, и заправить растительным маслом."
'via Blog this'
Friday, 1 June 2012
Strawberry Chipotle Jam
Tide and Thyme » Strawberry Chipotle Jam:
"6 cups strawberries
1 can chipotle chiles in adobo (I used about 3/4 of a can)
6 1/2 cups granulated sugar
1/4 cup lemon juice
1 package powdered pectin
In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot.
Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes."
'via Blog this'
"6 cups strawberries
1 can chipotle chiles in adobo (I used about 3/4 of a can)
6 1/2 cups granulated sugar
1/4 cup lemon juice
1 package powdered pectin
In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot.
Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes."
'via Blog this'
Subscribe to:
Posts (Atom)