Here's a charming little cake made without butter or flour.
Barely thicker than a quiche, it has a light, crunchy texture to complement the tartly creamy filling.
It is wonderful served with raspberries or strawberries.
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By Nigel Slater,Barely thicker than a quiche, it has a light, crunchy texture to complement the tartly creamy filling.
It is wonderful served with raspberries or strawberries.
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Baked by Brian and recipe: