Here's a charming little cake made without butter or flour.
Barely thicker than a quiche, it has a light, crunchy texture to complement the tartly creamy filling.
It is wonderful served with raspberries or strawberries.
By Nigel Slater,Barely thicker than a quiche, it has a light, crunchy texture to complement the tartly creamy filling.
It is wonderful served with raspberries or strawberries.
Baked by Brian and recipe: