Turkey Stroganoff Recipe - LifeStyle FOOD
3 large flat mushrooms
1 chopped and 2 whole cloves garlic
1 handful parsley chopped
Small bunch of thyme
25g butter, diced
2 tbsp olive oil
1 onion, diced
2 turkey fillets, cut into strips
2 tbsp plain flour
1 tsp paprika
1 glass of white wine
2 tbsp Dijon mustard
Dash of Worcester sauce
50ml double cream
1 lemon, cut into wedges
Pre-heat the over to 180C/ Gas Mark 4
Place 2 large flat mushrooms on a baking tray, sprinkled with chopped garlic, parsley, thyme, butter and salt and pepper.
Bake for 10mins.
Heat 1 tbsp of the olive oil in a pan and add diced onions.
Sweat gently until softened.
Heat the rest of the olive oil in a frying pan, roll the turkey strips in plain flour, paprika, salt and pepper and fry for 3-4 minutes until browned.
Add the white wine, Dijon mustard, Worcester sauce, cream and chopped mushrooms to the pan with the onions in them and cook for 3 minutes.
Add the cooked turkey to the sauce and heat through.
Serve with boiled rice, baked mushrooms and a wedge of lemon.