My bread Francesco Favorito

Francesco Favorito_original
- malt syrup
- molasses or black treacle (British English)
Treacle - is basically the British equivalent of molasses.
It comes in several grades, ranging from light “golden syrup”, to dark or “black” treacle.
The word “treacle” is defined as any syrup made in the refining of cane sugar.
This includes molasses, though some will debate whether the two are the same or not.
Molasses/treacle.
Molasses at Amazon.co.uk

345 гр - мука пшеничная  цельнозерновая/wholemeal flour
55 гр - мука ржаная обдирная
240 гр - вода
200 гр - закваска
8 гр - меласса
5 гр - сироп мальто
8 гр - соль
Francesco Favorito_original

My bread Francesco Favorito

- Пшеничная мука: crucide — LiveJournal
semolina flour, all-purpose flour, bread flour, first clear flour, white whole wheat flour, whole wheat flour.
High-gluten flour
Bread flour
Whole wheat flour/Цельнозерновая мука.
Durum flour, semolina/дурум и семолина.
семолина это не манка, а манка - не семолина

Обдирная ржаная мука – один из трех основных видов ржаной муки.
Именно обдирный сорт благодаря богатому составу наиболее полезен.
- Ржаная мука: crucide — LiveJournal
White или Light rye
Medium rye
Whole или Dark rye
whole rye (тонкий помол), whole rye (грубый помол)

My bread Francesco Favorito- 100% hydration of starter
OR 300g Bread fl + 45 Wholemeal + 55 RYE

How to Measure Treacle or Syrup:
- Pour the sticky liquid into the oiled measure and then it will slip off easily into the bowl or pan.
- Dip the measuring spoon or implement into hot water.
Pour the sticky liquid into the measuring spoon or implement straight after the item has been dipped in boiling water.
Again, the measured sticky liquid should pour off easily.
- Use a plastic or glass measuring cup. It's easiest to measure sticky and viscous liquids like syrup if you first measure oil in the cup, then use the cup without cleaning the oil.
Or, if the recipe doesn't call for oil but a little oil wouldn't hurt, you can grease the cup with some.

- Выпечка хлеба в хлебопечке. Купить продукты и ингредиенты для приготовления домашнего хлеба. Интернет магазин хлебных смесей - ХлебДома.ру

Ajapsandali - Georgian Ratatouille

Ajapsandali - Georgian Ratatouille, a ratatouille that bites back.
Translated from the Turkic dialects means "How delicious you are!"
- Ajapsandali - A Ratatouille That Bites Back — Chesnok:
3 large eggplants, stemmed, quartered lengthwise, and cut into ½-inch slices
2 large onions, medium chop
3 large carrots, cut into half moons
3 bell peppers (preferably of various colors), medium chop
1 jalapeño, finely chopped (depending on your spice preference, leave as much or little seeds)
3 large tomatoes, peeled, deseeded, squeezed of any extra juices, and roughly chopped
4 cloves garlic, one pressed, the other three thinly sliced
1 large bunch cilantro, finely chopped
1/2 bunch parsley, finely chopped
4-5 springs of basil (preferably purple if it’s available), sliced in chiffonade
kosher salt
sugar (optional)
sunflower or grapeseed oil

Prepare the vegetables and spices.
Peel and cut the eggplant into long pieces.
Cut potatoes into large pieces.
Cut green pepper.
Cut onions.
Chop greens.
Fry eggplant in oil on the pan.
Fry potatoes.
Stew pepper and onions in oil.
You can put the layers of chopped ingredients in saucepan without stewing; pour oil, sprinkle with greens, spices and boil. You can use rice instead of potatoes.
Put together fried vegetables, add tomatoes and stew.
Stew until vegetables are ready. Sprinkle with greens and garlic. Remove from fire.