"Apple and mint jam" Recipe
1000 grams of Apples, cleaned and peeled
150 grams of Spearmint, fresh
700 grams of Sugar
Peel the apples, remove the cores and cut into small pieces.
Wash mint and chop it coarsely, then add to the apples.
Put everything in a large stainless steel pot, to which you will add the grated rind of lemons and sugar.
Cook the apples over low heat and add the lemon juice.
After about an hour the apples should be thoroughly cooked; obtain a puree with the aid of a mill.
Jam pot in hot sterilized jars above; invert the jars to get the vacuum during cooling.