Monday, October 12, 2015

Lovage Syrup.

2 cups granulated sugar
2 cups water
1 cup (packed) lovage leaves
Combine the sugar and water in a pot and bring to a boil over medium-high heat. Stir until sugar has dissolved. Add the lovage leaves and stir to combine. Remove from heat, cover, and let steep for 2-3 hours. Strain syrup into a glass jar (pressing on leaves to extract all of the syrup) and store in the refrigerator. The syrup will keep well for at least a couple of months.
Lovage: A big plant with an even bigger flavor

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