Beet Noodles with Tomatoes, Feta and Bacon.

Beet Noodles with Tomatoes, Feta and Bacon | Inspiralized:
Ingredients
3-4 strips of bacon of choice
1 large (or 2 medium) red beets, peeled, Blade C/D
½ cup cherry tomatoes
1 large garlic clove, finely minced
salt and pepper, to taste
1 tablespoon chopped parsley, to garnish
2-3 tablespoons crumbled feta cheese
Instructions
Place a large skillet over medium-high heat and coat with cooking spray.
Once heated, add in the bacon strips and cook until crisp, about 7 minutes.
Transfer to a paper towel lined plate.
Remove about half of the bacon fat from the skillet and set the skillet aside for 1-2 minutes to cool down and then place back over heat.
Add in the beet noodles and toss for 1 minute or until the noodles begin to wilt.
Then, add in the tomatoes, garlic, salt, pepper and cover and let cook for 5-7 minutes, uncovering occasionally to toss, or until beet noodles are wilted and cooked to al dente.
Once done, transfer the beet noodle mixture to a serving platter, crumble over with the bacon and garnish with parsley and feta.
Serve immediately.
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